National Food Promotion Board
Building a nation with economic independence
National Food Promotion Board which simply denotes as NFPB has been incorporated by the Sri Lanka Freedom from Hunger Act No. 15 of 1973 and currently engages in the operations to promote traditional healthy foods that are free of poisonous substances through giving priority to the concept of the sustainable development in Agriculture through a local agri-economy.
Promote foods
Establish sale centers
Develop farms
Conduct pilot projects
National Food Promotion Board was established under the Act No. 15 of 1973 to realize the prime goal of establishing an economically independent nation while alleviating the culture of dependency by incorporating the sustainable development which achieves through a green revolution.
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Our Nutritious Food Products
Nourishing a nation with hygienic food products
Sri Lanka, once renowned as the granary of Asia for the past years, is now more reliant on imported food or junk foods which are not hygienic and nutritious. With the prime goal of building up a healthy nation while establishing economic independence among the locals, NFPB undertakes a national service by introducing and promoting novel nutritious food items made from cereals.
Mauposha
Suwaposha
Special rice flour mixture
Special thosai flour mixture
Drinks
25 years of
unbeatable legacy
Get to know our services
Our diversely expertise strategies
Raising International awareness
Making the Non-governmental representatives interested in the implementation of proposals in the increase in the agricultural and technical production.
Providing
opportunities
Providing opportunities for the rural people to collaborate in the economic and social development by engaging in the agricultural and technical production.
Empowering
the nation
Empowering the nation through nutritious food products bought from the local farmers and alleviating the prevailing mal nutrients among pregnant woman and children.